Skyscraper Of Raw Bar Recipe
Make Skyscraper Of Raw Bar Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Seafood
Dipping Sauces
Garnishes
Method
Preparation
- 1
Prepare the Seafood
Rinse the fresh oysters under cold water, scrub the shells, and place them in a bowl. Peel and devein the jumbo shrimp, leaving the tails intact. Boil the lobster tails in salted water for 8-10 minutes, until they turn bright red. Once cooked, remove the meat from the shells and cut into large chunks. Crack the king crab legs and remove the meat.
Assembly
- 2
Build the Skyscraper
In a large platter, layer the ice as the base. Begin stacking the seafood starting with the oysters, followed by the shrimp, then the lobster tail pieces, and finally the king crab meat. Ensure each layer is visible and aesthetically pleasing.
Serving
- 3
Add Dipping Sauces and Garnishes
Pour the cocktail sauce and mignonette sauce into small bowls and place them around the seafood. Arrange the lemon wedges on the platter for garnish. Sprinkle chopped fresh parsley over the entire assembly for a touch of color.
