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Ingredients
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Base Ingredients
Seasonal Vegetables
Herbs and Spices
Optional Garnish
Method
Preparation
- 1
Prepare the Ingredients
Wash, peel, and chop all vegetables as indicated in the ingredients list.
- 2
Cooking
- 3
- 4
Add the Broth and Potatoes
Pour in the vegetable broth and add the cubed potatoes. Bring the mixture to a boil.
- 5
Incorporate Seasonal Vegetables
Once boiling, add the diced zucchini, chopped spinach, and diced tomatoes. Stir to combine.
- 6
Season the Soup
Add the dried thyme, bay leaf, salt, and pepper. Stir well and let the soup simmer for about 20-25 minutes, or until all vegetables are tender.
Serving
- 7
Garnish and Serve
Remove the bay leaf. If desired, serve the soup hot with grated Parmesan cheese and chopped fresh parsley as garnish.
