Koch Elemental Mezcal Recipe
Mezcal, cappelletti alpeggio hay herbal liqueur, lemon juice, orange bitters, bosso prosecco
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Ingredients
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Base Ingredients
Method
Preparation
- 1
Mixing the Base
In a cocktail shaker, combine 2 oz of mezcal, 1 oz of Cappelletti Alpeggio Hay Herbal Liqueur, and 0.5 oz of fresh lemon juice. Add 2 dashes of orange bitters.
- 2
Shaking the Mixture
Fill the cocktail shaker with ice and shake vigorously for about 15-20 seconds until well chilled.
- 3
Straining
Strain the mixture into a chilled glass, leaving the ice behind.
- 4
Adding the Sparkle
Top the strained mixture with 3 oz of Bosco Prosecco, gently stirring to combine the ingredients.
- 5
Garnishing (Optional)
Garnish with a lemon twist or an orange slice for added aroma and presentation.
