Seafood Hot Pot Recipe
Make Seafood Hot Pot Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Seafood
Broth
Vegetables and Garnish
Method
Preparation
- 1
Prepare the Seafood
Thoroughly rinse and clean all seafood. Ensure shrimp are peeled and deveined, mussels are cleaned, squid is sliced into rings, and fish is cubed.
Making the Broth
- 2
Combine Ingredients
In a large pot, combine fish stock, water, minced garlic, ginger slices, sliced red chili (if using), soy sauce, sesame oil, salt, and black pepper.
- 3
Bring to a Boil
Bring the mixture to a boil over medium-high heat. Once boiling, reduce heat to simmer for about 10 minutes to allow the flavors to meld.
Cooking the Seafood
- 4
Add Seafood
Carefully add the shrimp, mussels, squid, and fish cubes to the simmering broth. Cook for about 5-7 minutes, or until the seafood is cooked through and mussels are opened.
