Sea Scallops Waldorf Salad Recipe
Granny smith apples, candied walnuts, gorgonzola cheese
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Base
Dressing
Garnish
Method
Preparing the Scallops
- 1
Sear the Scallops
Pat the sea scallops dry with paper towels and season with salt and black pepper. Heat a skillet over medium-high heat and add a tablespoon of olive oil. Once hot, add the scallops in a single layer and sear for about 2-3 minutes on each side until golden brown and cooked through. Remove from heat and set aside.
Making the Salad
- 2
Prepare the Vegetables and Fruits
Core and dice the Granny Smith apples, chop the celery stalks, and halve the red grapes. Combine all in a large bowl.
- 3
Prepare the Dressing
In a small bowl, mix together the Greek yogurt, mayonnaise, lemon juice, honey, salt, and black pepper until well combined. Adjust seasoning to taste.
- 4
Serving the Salad
- 5
Plate the Salad
Transfer the salad to serving plates or a large serving bowl. Top with candied walnuts and crumbled gorgonzola cheese before serving.
