Rye Recipe
Make Rye Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Method
Preparation
- 1
Combine Dry Ingredients
In a large mixing bowl, whisk together the rye flour, all-purpose flour, salt, instant yeast, and brown sugar until thoroughly mixed.
- 2
Dough Making
- 3
Combine Mixtures
Gradually pour the wet ingredients into the dry ingredients, stirring with a wooden spoon until the mixture begins to form a shaggy dough.
- 4
Knead the Dough
Turn the dough out onto a lightly floured surface and knead for about 8-10 minutes, or until it becomes smooth and elastic.
Rising
- 5
First Rise
Place the kneaded dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
- 6
Shape the Dough
After the first rise, punch down the dough to release air. Shape it into a loaf or divide it into smaller rolls.
- 7
Second Rise
Place the shaped dough on a baking sheet or in a loaf pan, cover it again, and let it rise for another 30-45 minutes.
Baking
- 8
Preheat Oven
Preheat your oven to 375°F (190°C).
- 9
Bake the Bread
Once the dough has risen, bake it in the preheated oven for 30-35 minutes, or until the crust is golden brown and the bread sounds hollow when tapped on the bottom.
- 10
Cool
Remove the bread from the oven and let it cool on a wire rack before slicing.
