Red Wine Braised Short Rib Recipe
Make Red Wine Braised Short Rib Recipe in just 3h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Season the Short Ribs
Pat the beef short ribs dry with paper towels and season generously with salt and black pepper on all sides.
- 2
Brown the Ribs
In a large heavy-bottomed pot or Dutch oven, heat the olive oil over medium-high heat. Once hot, add the short ribs in batches and brown them on all sides. Remove the ribs and set aside.
Cooking
- 3
- 4
Add Tomato Paste
Stir in the tomato paste and cook for 2 minutes to incorporate it with the vegetables.
- 5
- 6
Add Broth and Herbs
Return the browned short ribs to the pot. Add the beef broth, thyme sprigs, and bay leaf. Ensure the ribs are mostly submerged in the liquid.
- 7
Braise the Ribs
Cover the pot, reduce the heat to low, and let it simmer gently for about 3 hours, or until the ribs are tender and falling off the bone.
Serving
- 8
Rest and Serve
Once cooked, remove the short ribs from the pot and let them rest for 10 minutes before serving. Skim off any excess fat from the sauce and serve the ribs with the braising liquid poured over the top.
