Raw Bar Recipe
Shrimp and other market crustaceans, perched on a mountain of shaved ice with creative accompaniments
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Ingredients
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Seafood
Accompaniments
Method
Preparation
- 1
Clean the Seafood
Rinse the shrimp, oysters, and clams under cold water to remove any debris. For shrimp, remove the shells and devein if necessary. For oysters and clams, ensure they are tightly closed; discard any that are open.
- 2
Prepare the Crab Legs
If using pre-cooked crab legs, simply thaw them in the refrigerator overnight. If using raw, steam them for about 5-7 minutes until heated through and bright red.
Assembly
- 3
Prepare the Ice Bed
Fill a large platter or serving tray with crushed or shaved ice. Make sure to create a mountain-like shape to elevate the seafood.
- 4
Arrange the Seafood
Place the cleaned shrimp, oysters, clams, and crab legs artistically on top of the ice. Make sure to incorporate some height and variety in placement.
- 5
