Rainbow Trout Milanese Recipe
Make Rainbow Trout Milanese Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fish
Breading
Cooking
Method
Preparation
- 1
Prepare the Trout
Rinse the rainbow trout fillets under cold water and pat them dry with paper towels. Season both sides of the fillets with salt and black pepper.
Breading Process
- 2
Set Up Breading Stations
In three separate shallow dishes, place the flour, beaten eggs, and a mixture of breadcrumbs and grated Parmesan cheese. Make sure to mix the breadcrumbs and cheese thoroughly.
- 3
Bread the Trout
Dredge each seasoned trout fillet in flour, shaking off the excess. Dip into the beaten eggs, allowing any excess to drip off, and finally coat with the breadcrumb and cheese mixture, pressing gently to adhere.
Cooking
- 4
Heat the Oil
In a large skillet, heat the olive oil over medium-high heat. Ensure the oil is hot before adding the fillets.
- 5
Serving
- 6
Plate and Garnish
Arrange the cooked trout fillets on a serving platter. Garnish with chopped parsley and serve with lemon wedges on the side for squeezing over the fish.
