Potato Purée Recipe

Time40m

Serves4

Make Potato Purée Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Peel the Potatoes
Using a vegetable peeler, carefully peel the potatoes to remove the skin.
2
Cut the Potatoes
Chop the peeled potatoes into even-sized chunks, about 1-2 inches, to ensure even cooking.

3
Boil the Potatoes
Place the chopped potatoes in a large pot and cover with cold water. Bring to a boil over high heat. Once boiling, reduce the heat to medium and let simmer for about 15-20 minutes until the potatoes are fork-tender.
4
Drain the Potatoes
Once the potatoes are cooked, carefully drain them in a colander, allowing excess water to escape.

5
Mash the Potatoes
Return the drained potatoes to the pot. Use a potato masher or ricer to mash the potatoes until smooth and creamy.
6
Add Butter and Cream
Add the unsalted butter and heavy cream to the mashed potatoes. Mix thoroughly until the butter is melted and the cream is fully incorporated.
7
Season the Purée
Season the potato purée with salt and black pepper to taste. If using, finely mince the garlic and mix it in for added flavor.

8
Plate the Purée
Spoon the potato purée into a serving bowl or plate, and use a spatula to create a smooth surface or swirl for presentation.
9
Garnish (optional)
Optionally, garnish with a pat of butter on top or sprinkle with fresh herbs for a pop of color.