Jul 14 2026
RestaurantsMax's Oyster BarPomegranate Mule Recipe

Pomegranate Mule Recipe

Inspired by Max's Oyster Bar
Time15m
Serves1

Make Pomegranate Mule Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Pomegranate Mule Ingredients

Method

Preparation Instructions

  1. 1

    Chill the Glass

    Start by chilling your copper mug or glass in the freezer for about 10 minutes.

  2. 2

    Mix the Base

    In a cocktail shaker, combine 4 oz of pomegranate juice, 2 oz of vodka, and 1 oz of fresh lime juice.

  3. 3

    Shake It Up

    Add a handful of ice cubes to the shaker and shake vigorously for about 15-20 seconds until well chilled.

  4. 4

    Pour and Top

    Strain the mixture into the chilled copper mug filled with ice cubes, then top with 6 oz of ginger beer.

  5. 5

    Garnish

    Garnish the drink with 1 tablespoon of pomegranate seeds and 5 fresh mint leaves for a refreshing touch.

  6. 6

    Serve

    Serve immediately and enjoy your Pomegranate Mule!

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