Jul 14 2026
Restaurants›Max's Oyster Bar›Pan Roasted 1.25 Lb Maine Lobster Recipe

Pan Roasted 1.25 Lb Maine Lobster Recipe

Inspired by Max's Oyster Bar
Time1h
Serves2

Chive Mashed Potatoes | Spinach | Thermidor Sauce

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Ingredients

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Lobster

Chive Mashed Potatoes

Spinach

Thermidor Sauce

Method

Lobster

  1. 1

    Prepare the Lobster

    Bring a large pot of salted water to a boil. Add the lobster and cook for 8-10 minutes until bright red. Remove and let cool.

  2. 2

    Pan Roast the Lobster

    In a skillet, melt butter over medium heat. Add minced garlic and cook until fragrant. Add the cooked lobster, lemon juice, salt, and black pepper, and sauté for 5-7 minutes, basting with the butter.

Chive Mashed Potatoes

  1. 3

    Cook the Potatoes

    In a pot, add cubed potatoes and cover with water. Bring to a boil and cook until tender, about 15-20 minutes. Drain and return to the pot.

  2. 4

    Mash the Potatoes

    Add butter, heavy cream, chopped chives, salt, and black pepper to the potatoes. Mash until smooth and creamy.

Spinach

  1. 5

    Sauté Spinach

    In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute. Add spinach and cook until wilted, about 3-4 minutes. Season with salt and black pepper to taste.

Thermidor Sauce

  1. 6

    Prepare the Sauce

    In a saucepan, melt butter over medium heat. Add shallots and cook until translucent. Add chopped mushrooms and sauté until softened. Stir in heavy cream, Dijon mustard, and Parmesan cheese. Cook until thickened, about 5-7 minutes. Season with salt and pepper to taste.

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