Oysters Rockefeller Recipe
Make Oysters Rockefeller Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Oysters
Topping
Method
Preparation of Oysters
- 1
Shuck the Oysters
Carefully shuck the oysters, removing the top shell and ensuring the oyster remains in the bottom shell. Place them in a bowl.
- 2
Prepare the Rock Salt
Spread the rock salt evenly on a baking sheet. This will serve as a bed for the oysters to sit on while baking.
Making the Topping
- 3
- 4
Add Spinach
Stir in the chopped spinach and cook until wilted, about 2-3 minutes.
- 5
Combine Other Ingredients
Remove from heat and stir in the parsley, Worcestershire sauce, lemon juice, bread crumbs, Parmesan cheese, and black pepper until well combined.
Baking the Oysters
- 6
Assemble the Oysters
Place the shucked oysters on the bed of rock salt on the baking sheet. Spoon the topping generously over each oyster.
- 7
Bake the Oysters
Preheat the oven to 400°F (200°C). Bake the oysters for about 10-12 minutes, or until the topping is golden brown and the oysters are cooked through.
- 8
Serve
Remove from the oven and let cool slightly before serving. Enjoy your Oysters Rockefeller!
