Oyster Bar's Espresso Martini Recipe
Make Oyster Bar's Espresso Martini Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Espresso Martini
Method
Preparation
- 1
Brew the Espresso
Start by brewing a shot of freshly brewed espresso. Allow it to cool slightly before using it in the cocktail.
- 2
Combine Ingredients
In a cocktail shaker, combine the cooled espresso, vodka, coffee liqueur, and simple syrup.
- 3
Add Ice
Fill the cocktail shaker with ice cubes, ensuring there is enough ice to chill the mixture thoroughly.
- 4
Shake Well
Secure the lid on the shaker and shake vigorously for about 15-20 seconds until the mixture is well-chilled and frothy.
- 5
Strain and Serve
Strain the mixture into a chilled martini glass. Make sure to create a nice foam on top.
- 6
Garnish
Garnish with three coffee beans placed on top of the foam for an elegant finish.
