Oaxacan 75 Recipe
koch elemental mezcal, cappelletti alpeggio hay herbal liqueur, lemon juice, orange bitters, bosso prosecco
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Ingredients
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Base Ingredients
Garnish
Method
Preparation
- 1
Mix the Base Ingredients
In a cocktail shaker, combine the Koch Elemental Mezcal, Cappelletti Alpeggio Hay Herbal Liqueur, fresh lemon juice, and orange bitters.
- 2
Shake the Mixture
Fill the shaker with ice and shake vigorously for about 15 seconds to chill and combine the ingredients.
- 3
Strain into Glass
Strain the mixture into a chilled cocktail glass.
Garnishing
- 4
Top with Prosecco
Carefully top the strained mixture with 3 oz of Bosco Prosecco.
- 5
Garnish (Optional)
For an elegant touch, you can garnish with a lemon twist or a sprig of fresh herbs.
