Norwegian Salmon Recipe

Time1h

Serves4

Make Norwegian Salmon Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Marinade
In a small bowl, whisk together olive oil, lemon juice, and chopped fresh dill to create a marinade.
2
Season the Salmon
Pat the salmon fillets dry with paper towels. Sprinkle garlic powder, salt, and black pepper evenly on both sides of the fillets.

3
Marinate the Salmon
Place the seasoned salmon fillets into a shallow dish and pour the marinade over them. Allow to marinate for at least 30 minutes in the refrigerator.
4
Preheat the Grill
Preheat your grill to medium-high heat.
5
Grill the Salmon
Once the grill is ready, place the marinated salmon fillets skin-side down on the grill. Cook for about 5-6 minutes on each side or until the salmon flakes easily with a fork.

6
Plate the Salmon
Remove the salmon from the grill and let it rest for a few minutes. Serve each fillet on a plate with lemon wedges and garnish with fresh dill.