Jul 14 2026
Restaurants›Max's Oyster Bar›North Atlantic Salmon Recipe

North Atlantic Salmon Recipe

Inspired by Max's Oyster Bar
Time45m
Serves4

Mashed potatoes | Green beans

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Ingredients

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Salmon

Mashed Potatoes

Green Beans

Method

Salmon

  1. 1

    Prepare the Salmon

    Preheat your oven to 400°F (200°C). In a small bowl, mix the olive oil, lemon juice, garlic powder, salt, and black pepper. Place the salmon fillets in a baking dish and brush the mixture over the fillets. Optionally, sprinkle fresh dill on top.

  2. 2

    Bake the Salmon

    Put the baking dish in the preheated oven and bake for 12-15 minutes, or until the salmon flakes easily with a fork.

Mashed Potatoes

  1. 3

    Cook the Potatoes

    Peel and quarter the russet potatoes. Place them in a large pot of salted water and bring to a boil. Cook for about 15-20 minutes, or until tender when pierced with a fork.

  2. 4

    Mash the Potatoes

    Drain the potatoes and return them to the pot. Add butter, milk, salt, and black pepper. Mash until smooth and creamy. Adjust seasoning to taste.

Green Beans

  1. 5

    Prepare the Green Beans

    Trim the ends of the fresh green beans. Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant.

  2. 6

    Cook the Green Beans

    Add the green beans to the skillet, season with salt and black pepper, and sauté for about 5-7 minutes, or until they are tender but still crisp.

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