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Ingredients
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Base Ingredients
Flavoring Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures that the batter starts cooking immediately and evenly.
- 2
Prepare the Baking Dish
Grease and flour a 9x13 inch baking dish or line it with parchment paper to prevent sticking.
Mixing Ingredients
- 3
Combine Dry Ingredients
In a large bowl, whisk together the all-purpose flour, granulated sugar, salt, baking powder, baking soda, and cocoa powder until evenly mixed.
- 4
Cream Butter and Sugar
In another bowl, cream the unsalted butter until smooth. Gradually add the sugar and beat until light and fluffy.
- 5
- 6
Combine Wet and Dry Mixtures
Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined.
- 7
Fold in Flavoring Ingredients
Gently fold in the chocolate chips and nuts (if using) until evenly distributed throughout the batter.
Baking
- 8
Pour the Batter
Pour the batter into the prepared baking dish and spread it evenly.
- 9
Bake
Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- 10
Cool
Remove from the oven and allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Serving
- 11
Cut and Serve
Once cooled, cut into squares and serve. Enjoy your delicious MOYA MEAKER!
