Jul 14 2026
Restaurants›Max's Oyster Bar›Molten Chocolate Truffle Beignets Recipe

Molten Chocolate Truffle Beignets Recipe

Inspired by Max's Oyster Bar
Time2h 30m
Serves12

Make Molten Chocolate Truffle Beignets Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Beignet Dough

Chocolate Truffle Filling

For Frying

For Dusting

Method

Prepare the Chocolate Truffle Filling

  1. 1

    Melt the Chocolate

    In a heatproof bowl, combine the dark chocolate, heavy cream, and butter. Place the bowl over a pot of simmering water (double boiler) and stir until melted and smooth.

  2. 2

    Chill the Filling

    Remove from heat and let the mixture cool slightly before transferring it to the refrigerator. Chill for at least 2 hours or until firm.

Make the Beignet Dough

  1. 3

    Mix Dry Ingredients

    In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.

  2. 4

    Combine Wet Ingredients

    In another bowl, beat the eggs, then whisk in the milk, melted butter, and vanilla extract.

  3. 5

    Combine Mixtures

    Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.

  4. 6

    Chill the Dough

    Cover the dough with plastic wrap and refrigerate for at least 30 minutes.

Fry the Beignets

  1. 7

    Heat the Oil

    In a deep pot, heat the vegetable oil to 350°F (175°C). Use a thermometer for accuracy.

  2. 8

    Scoop and Fry

    Using a small cookie scoop or spoon, drop balls of the chilled dough into the hot oil. Fry in batches, being careful not to overcrowd the pot.

  3. 9

    Cook Until Golden

    Fry the beignets for about 2-3 minutes on each side, or until they are golden brown. Remove with a slotted spoon and drain on paper towels.

Fill the Beignets

  1. 10

    Fill with Chocolate

    Once the beignets are cool enough to handle, use a piping bag fitted with a small round tip to inject the cooled chocolate truffle filling into each beignet. Aim for the center.

Dust and Serve

  1. 11

    Dust with Powdered Sugar

    Generously dust the filled beignets with powdered sugar before serving.

  2. 12

    Serve Warm

    Serve the molten chocolate truffle beignets warm for the best experience.

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