Mission Fig Salad Recipe
Endive | Radicchio | Arugula | Pomegranate Seeds | Gorgonzola Cheese | Candied Walnuts | Creamy Red Wine Dressing
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Ingredients
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Salad Ingredients
Dressing Ingredients
Method
Salad Preparation
- 1
Prepare the Greens
Begin by washing the endive and radicchio thoroughly under cold water. Remove any wilted outer leaves. Slice the endive and radicchio thinly and place them in a large salad bowl.
- 2
- 3
Incorporate Other Ingredients
Sprinkle the pomegranate seeds, crumbled Gorgonzola cheese, and candied walnuts over the top of the salad. Set aside while you prepare the dressing.
Dressing Preparation
- 4
Mix the Dressing Ingredients
In a small bowl, whisk together the red wine vinegar, olive oil, Dijon mustard, and honey until emulsified.
- 5
Season the Dressing
Add salt and black pepper to the dressing to taste, and mix well to combine.
- 6
Dress the Salad
Drizzle the dressing over the prepared salad just before serving. Toss gently to coat all the ingredients evenly.
