Miso Glazed Icelandic Cod Recipe
Make Miso Glazed Icelandic Cod Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
To Serve
Method
Preparation of Miso Glaze
- 1
Mix the Miso Glaze
In a medium bowl, combine the miso paste, honey, soy sauce, rice vinegar, and sesame oil. Whisk until smooth and well incorporated.
Prepare the Cod
- 2
Marinate the Cod
Place the Icelandic cod fillets in a shallow dish. Pour the miso glaze over the cod, ensuring each piece is well coated. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
Cooking the Cod
- 3
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 4
Bake the Cod
Arrange the marinated cod fillets on a baking sheet lined with parchment paper. Bake in the preheated oven for 12-15 minutes or until the fish flakes easily with a fork and the glaze is caramelized.
Prepare to Serve
- 5
Prep the Garnish
While the cod is baking, chop the green onions finely for garnish.
- 6
Serve the Dish
Once the cod is done, remove it from the oven and serve over cooked rice with steamed vegetables on the side. Garnish with chopped green onions.
