Michter's Rye Recipe

Time10m

Serves1

Whiskey, cocchi vermouth di torino, tempus fugit gran torino, angostura and peychaud's bitters

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Ingredients

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1
Gather Ingredients
Collect all the ingredients listed above and ensure you have a mixing glass or cocktail shaker ready.
2
Measure Ingredients
Using a jigger, measure 2 oz of Michter's Rye Whiskey, 1 oz of Cocchi Vermouth di Torino, and 0.5 oz of Tempus Fugit Gran Torino.
3
Add Bitters
Add 2 dashes each of Angostura and Peychaud's bitters into the mixing glass.

4
Combine Ingredients
Add the measured whiskey, vermouth, and Tempus Fugit Gran Torino to the mixing glass with the bitters.
5
Stir
Fill the mixing glass with ice and stir well for about 30 seconds, ensuring the mixture is chilled and diluted.

6
Strain
Using a strainer, pour the mixture into a chilled cocktail glass.
7
Garnish
Express the oil from a piece of orange peel over the drink and drop it in as a garnish.
8
Enjoy
Serve immediately and enjoy your Michter's Rye cocktail!