Max's Chopped Shrimp Salad Recipe
Crumbled gorgonzola cheese, sweet sherry vinaigrette
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Ingredients
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Salad Base
Gorgonzola Cheese
Sweet Sherry Vinaigrette
Method
Preparing the Shrimp
- 1
Cook the Shrimp
In a medium pot, bring salted water to a boil. Add the shrimp and cook for 2-3 minutes, or until they are pink and opaque. Drain and cool shrimp under cold running water.
- 2
Chop the Shrimp
Once cooled, chop the shrimp into bite-sized pieces and set aside.
Assembling the Salad
- 3
Combine Salad Ingredients
In a large bowl, combine the mixed salad greens, cherry tomatoes, cucumber, red onion, and avocado.
- 4
Add Shrimp
Gently fold in the chopped shrimp into the salad mixture.
- 5
Add Gorgonzola
Sprinkle the crumbled gorgonzola cheese over the salad.
Making the Vinaigrette
- 6
Combine Vinaigrette Ingredients
In a small bowl, whisk together the olive oil, sherry vinegar, honey, Dijon mustard, salt, and black pepper until well combined.
- 7
Dress the Salad
Drizzle the sweet sherry vinaigrette over the salad and toss gently to coat all ingredients evenly.
