Max Oyster Cheesecake Recipe
Make Max Oyster Cheesecake Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crust
Filling
Method
Crust Preparation
- 1
Prepare the Crust
Preheat your oven to 350°F (175°C). In a mixing bowl, combine the graham cracker crumbs, melted butter, and sugar. Mix until the crumbs are evenly coated.
- 2
Form the Crust
Press the crumb mixture into the bottom of a 9-inch springform pan, making sure to pack it down firmly. Bake in the preheated oven for 10 minutes, then remove and let cool.
Filling Preparation
- 3
Mix the Filling
In a large mixing bowl, beat the softened cream cheese until smooth. Add the sour cream, and mix until well combined.
- 4
Add Eggs
Add the eggs one at a time, mixing until each is fully incorporated before adding the next egg.
- 5
Baking the Cheesecake
- 6
Combine Crust and Filling
Pour the oyster filling over the cooled crust in the springform pan, smoothing the top with a spatula.
- 7
Bake the Cheesecake
Bake in the oven for 45-50 minutes, or until the center is set and slightly jiggles when shaken. Remove from the oven and let it cool at room temperature.
- 8
Chill and Serve
Once cooled, refrigerate the cheesecake for at least 4 hours or overnight before serving. Slice and enjoy!
