Macchiato Recipe
Make Macchiato Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Coffee Ingredients
Milk Ingredients
Method
Coffee Preparation
- 1
Grind the Coffee Beans
Grind 18 grams of espresso coffee beans to a fine consistency using a coffee grinder.
- 2
Prepare the Espresso
Using an espresso machine, brew the ground coffee with 240 ml of filtered water to extract a rich espresso shot. This should take about 25-30 seconds.
Milk Preparation
- 3
- 4
Create Microfoam
While steaming, tilt the pitcher slightly to create a whirlpool effect, which helps to incorporate air into the milk for a creamy texture.
Assembly
- 5
Combine Espresso and Milk
Pour the brewed espresso shot into a small cup. Then, gently spoon the steamed milk over the espresso, allowing a small amount of the foam to sit on top.
- 6
Serve
Serve immediately and enjoy your homemade macchiato.
