Local Artisanal Cheese Board Recipe
Make Local Artisanal Cheese Board Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cheeses
Accompaniments
Garnishes
Method
Preparation
- 1
Prepare Cheese
Slice the Brie cheese into wedges, cut the aged cheddar into small cubes, crumble the Gorgonzola, and shape the goat cheese into small rounds.
- 2
Prepare Accompaniments
Slice the fresh baguette into even pieces. Arrange the olives, mixed nuts, and dried apricots in small bowls for serving.
Assembly
- 3
Arrange the Cheese Board
On a large wooden or marble board, arrange the cheeses in a visually appealing manner, ensuring to leave space for accompaniments.
- 4
Add Accompaniments
Place the bowls of olives, mixed nuts, and dried apricots around the cheeses. Drizzle honey and fig jam over the cheeses or place them in small bowls.
- 5
Finish with Garnishes
Add sprigs of fresh rosemary and scatter fresh grapes around the board for color and freshness.
Serving
- 6
Serve
Serve the cheese board at room temperature for optimal flavor. Provide cheese knives and small plates for guests.
