Lobster Mac & Cheese Recipe
Make Lobster Mac & Cheese Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Cheese Sauce
Lobster
Topping
Method
Pasta Preparation
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
Cheese Sauce Preparation
- 2
Make the Roux
In a large saucepan, melt the unsalted butter over medium heat. Stir in the all-purpose flour and cook for about 2 minutes, stirring constantly until golden.
- 3
Add Milk
Gradually whisk in the whole milk, making sure there are no lumps. Continue to cook, stirring frequently, until the mixture thickens and begins to bubble.
- 4
Incorporate Cheeses
Reduce heat to low and add the sharp cheddar, Gruyère, and cream cheese. Stir until all the cheese is melted and the sauce is smooth.
- 5
Season the Sauce
Add salt, black pepper, paprika, and garlic powder to the cheese sauce. Mix well to combine.
Combine Ingredients
- 6
Mix Pasta and Lobster
In a large bowl, combine the cooked macaroni and lobster meat. Pour the cheese sauce over the mixture and stir until everything is well coated.
Topping Preparation
- 7
Prepare the Topping
In a small bowl, mix together the breadcrumbs, grated Parmesan cheese, and melted unsalted butter until the mixture is crumbly.
Bake the Dish
- 8
Assemble and Bake
Preheat your oven to 350°F (175°C). Transfer the lobster mac and cheese mixture to a greased baking dish. Sprinkle the breadcrumb topping evenly over the top. Bake in the preheated oven for 25-30 minutes, or until the topping is golden brown and the cheese is bubbly.
