Littleneck Clams Recipe

Time30m

Serves4

Make Littleneck Clams Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Clams
Rinse the littleneck clams under cold running water to remove any sand or grit. Scrub the shells with a brush to ensure they are clean.
2
Chop Ingredients
Mince the garlic cloves and chop the parsley finely. Cut the lemon into wedges for serving.
3
Sauté Garlic
In a large pot or skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to let it brown.
4
Add Wine and Clams
Pour in the white wine and bring to a gentle simmer. Add the cleaned littleneck clams to the pot, then cover and cook for about 5-7 minutes, or until the clams open up.
5
Finish the Dish
Once the clams have opened, stir in the butter, chopped parsley, salt, and black pepper. Cook for an additional minute until the butter has melted and everything is well combined.
6
Serve
Serve the littleneck clams in bowls with the broth, garnished with lemon wedges on the side.