RestaurantsMax's Oyster BarLitchfield Vanilla Bourbon Recipe

Litchfield Vanilla Bourbon Recipe

Inspired by Max's Oyster Bar
Time10m
Serves1

Bourbon, barbadillo oloroso sherry, lemon juice, demerara syrup, aqua faba

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Niepoort Tawny

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rich · sweet · spicy

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Ingredients

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Liquors

Juices and Syrups

Other

Method

Preparation

1

Gather Ingredients

Collect all the ingredients listed above and measure them accurately.

2

Combine Liquors

In a cocktail shaker, add 2 oz of bourbon and 1 oz of Barbadillo Oloroso sherry.

3

Add Juices and Syrup

Pour in 0.75 oz of fresh lemon juice and 0.5 oz of demerara syrup into the shaker.

4

Incorporate Aqua Faba

Add 1 oz of aqua faba to the shaker. Aqua faba acts as a vegan egg white substitute for frothiness.

5

Shake the Mixture

Seal the shaker and shake vigorously for about 15-20 seconds to combine all ingredients and create a frothy texture.

6

Strain and Serve

Strain the mixture into a chilled coupe or cocktail glass. Optionally, garnish with a lemon twist.

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