Litchfield Batchers Recipe
Make Litchfield Batchers Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavor Enhancements
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) to prepare for baking.
- 2
Prepare Baking Dish
Grease and flour a 9x13 inch baking dish to prevent sticking.
Mixing and Baking
- 3
Combine Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- 4
Cream Butter and Sugar
In another bowl, cream the unsalted butter until smooth, then gradually add the sugar, beating until light and fluffy.
- 5
Add Eggs and Vanilla
Beat in the eggs one at a time, followed by the vanilla extract, mixing until fully incorporated.
- 6
Combine Mixtures
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
- 7
Fold in Enhancements
Gently fold in the ground cinnamon, chopped nuts, and dried fruits until evenly distributed throughout the batter.
- 8
Pour and Bake
Pour the batter into the prepared baking dish, spreading it evenly. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Cooling and Serving
- 9
Cool the Batchers
Remove the dish from the oven and allow it to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
- 10
Slice and Serve
Once cooled, slice the batchers into squares and serve as a delightful treat.
