Liqueurs Suntory Toki Recipe
Make Liqueurs Suntory Toki Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavoring Ingredients
Garnish
Method
Preparation
- 1
Prepare the Simple Syrup
In a small saucepan, combine equal parts sugar and water (100 ml each) and heat over medium heat until the sugar dissolves completely. Let it cool before using.
- 2
Juicing the Lemons
Squeeze fresh lemons to extract 50 ml of juice, ensuring to remove any seeds.
- 3
Muddling the Mint
In a cocktail shaker, add the fresh mint leaves and gently muddle them using a muddler or the back of a spoon to release their aroma and flavor.
Mixing
- 4
Combine the Ingredients
In the cocktail shaker with the muddled mint, add the Suntory Toki whiskey, simple syrup, fresh lemon juice, and Angostura bitters.
- 5
Shake Well
Fill the shaker with ice and shake vigorously for about 15 seconds to chill the mixture.
Serving
- 6
Strain and Serve
Strain the mixture into a chilled rocks glass filled with ice.
- 7
Garnish
Garnish with a lemon wheel and a sprig of mint on top for a refreshing presentation.
