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Ingredients
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Ingredients for Toki Liqueur
Method
Preparation Steps for Toki Liqueur
- 1
Make the Honey Syrup
In a small saucepan over low heat, combine equal parts honey and water (1:1 ratio). Stir until the honey is fully dissolved. Allow to cool before use.
- 2
Mix the Ingredients
In a cocktail shaker, add the Suntory Toki whisky, honey syrup, and fresh lemon juice. Fill the shaker with ice cubes.
- 3
Shake the Mixture
Secure the lid on the shaker and shake vigorously for about 15 seconds until well chilled.
- 4
Strain and Serve
Strain the mixture into a tall glass filled with ice cubes.
- 5
Top with Ginger Beer
Pour ginger beer over the top of the strained whisky mixture in the glass.
- 6
Garnish
Garnish with fresh mint leaves and a lemon wheel on the rim of the glass.
