Latte Recipe

Preparation Steps

1. 1

   Brew the Espresso

   Using an espresso machine, brew one shot of espresso into a pre-warmed cup. If you don’t have an espresso machine, you can use a stovetop espresso maker or strong brewed coffee as an alternative.

2. 2

   Heat the Milk

   In a small saucepan, heat 1 cup of milk over medium heat until it is hot but not boiling. You can also use a milk frother or microwave for this step.

3. 3

   Froth the Milk

   Once the milk is heated, froth it using a frother or whisk until it becomes creamy and foamy. If using a whisk, whisk vigorously to create foam.

4. 4

   Combine Ingredients

   Pour the brewed espresso into a large mug, add the sugar, and stir until dissolved. Slowly pour the frothed milk over the espresso, allowing the foam to sit on top.

5. 5

   Add Cinnamon (optional)

   Sprinkle a pinch of cinnamon on top of the frothed milk for added flavor, if desired.

6. 6

   Serve

   Your latte is ready to be enjoyed! Serve hot and enjoy it as is or with a pastry.