Kale & Brussels Sprouts Salad Recipe
Cranberries, almonds, parmesan cheese, lemon garlic dressing
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Ingredients
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Salad Base
Add-ins
Dressing
Method
Prepare the Salad Base
- 1
Chop the Kale
Remove the stems from the kale and chop the leaves into bite-sized pieces. Place them in a large salad bowl.
- 2
Prepare the Brussels Sprouts
Trim the ends of the Brussels sprouts and slice them thinly. Add them to the bowl with the kale.
Add Ingredients
- 3
Add Dried Cranberries
Sprinkle the dried cranberries over the kale and Brussels sprouts.
- 4
Add Sliced Almonds
Add the sliced almonds to the salad bowl for a crunchy texture.
- 5
Add Parmesan Cheese
Grate or shave the Parmesan cheese and add it to the salad.
Make the Dressing
- 6
Combine Dressing Ingredients
In a small bowl, whisk together the olive oil, lemon juice, minced garlic, salt, and black pepper until well combined.
