Hi-rise Of Raw Bar Recipe
Make Hi-rise Of Raw Bar Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base
Toppings
Sauce
Method
Preparation of Base
- 1
Prepare Cauliflower Rice
Pulse cauliflower florets in a food processor until it resembles rice. Transfer to a clean kitchen towel and squeeze out excess moisture.
- 2
Mix Base Ingredients
In a large bowl, combine the cauliflower rice, diced avocado, lime juice, and chopped cilantro. Mix well until evenly combined.
Topping Preparation
- 3
Chop Toppings
Dice the cherry tomatoes, red onion, and cucumber. Thinly slice the radishes.
- 4
Prepare Seaweed
Cut the seaweed sheets into strips or squares for easy serving.
Sauce Preparation
- 5
Mix Sauce Ingredients
In a small bowl, whisk together the soy sauce, sriracha, honey, and grated ginger until smooth.
Assembly
- 6
Assemble Hi-Rise of Raw Bar
Layer the cauliflower base in a serving bowl, add the chopped toppings generously, and drizzle the sauce over the top. Garnish with sesame seeds.
