Guatemalan Dark Baron Coffee Recipe
Make Guatemalan Dark Baron Coffee Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Coffee Ingredients
Optional Add-ins
Method
Brewing the Coffee
- 1
Prepare the Coffee Beans
Measure out 1 cup of Guatemalan coffee beans and grind them to a medium-coarse consistency.
- 2
Boil Water
In a pot, bring 4 cups of water to a boil.
- 3
- 4
Simmer
Reduce the heat and let the mixture simmer for about 5 minutes, allowing the flavors to meld.
- 5
Add Vanilla
Stir in 1 teaspoon of vanilla extract during the last minute of simmering.
Serving the Coffee
- 6
Strain the Coffee
Using a fine mesh strainer or coffee filter, strain the coffee into a serving pot or directly into cups.
- 7
Add Optional Ingredients
If desired, add 1 cup of milk or cream to each cup and top with chocolate shavings.
- 8
Serve Hot
Serve the Guatemalan Dark Baron Coffee hot and enjoy!
