Grilled Salmon Blt Recipe

Time30m

Serves2

Avocado, applewood smoked bacon, lettuce, tomato, tartar sauce, brioche

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Ingredients

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1
Prepare the Ingredients
Wash the lettuce leaves and set them aside. Slice the tomato and avocado.
2
Cook the Bacon
In a skillet over medium heat, cook the applewood smoked bacon until crispy, about 5-7 minutes. Remove and place on a paper towel to drain excess fat.
3
Grill the Salmon
Preheat the grill to medium-high heat. Season the salmon fillets with salt and pepper. Place the salmon on the grill and cook for about 4-5 minutes on each side, or until the internal temperature reaches 145°F (63°C).

4
Assemble the BLT
Start by toasting the brioche buns on the grill until golden brown. Spread 2 tablespoons of tartar sauce on the bottom half of each bun. Layer with lettuce leaves, followed by a slice of tomato, a salmon fillet, and 2 slices of bacon. Top with avocado slices and finish with the top half of the brioche bun.