Grilled Chicken Caesar Salad Recipe
Shaved Grana Padano cheese, garlic croutons
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Ingredients
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Salad Ingredients
Croutons
Caesar Dressing
Method
Preparing the Chicken
- 1
Grilling the Chicken
Preheat your grill to medium-high heat. Season the chicken breasts with olive oil, salt, and black pepper.
- 2
Making Croutons
- 3
Preparing the Baguette
Preheat your oven to 375°F (190°C). Cut the baguette into small cubes.
- 4
Mixing Ingredients
In a bowl, melt the butter and mix in minced garlic and dried oregano.
- 5
Baking Croutons
Toss the baguette cubes in the garlic butter mixture and spread them out on a baking sheet. Bake in the oven for about 15-20 minutes, or until golden brown and crispy.
Preparing the Dressing
- 6
Mixing the Dressing
In a bowl, combine mayonnaise, grated Parmesan cheese, Worcestershire sauce, garlic powder, salt, and black pepper. Mix well until smooth and creamy.
Assembling the Salad
- 7
Preparing the Lettuce
Wash and chop the romaine lettuce into bite-sized pieces.
- 8
Combining Ingredients
In a large bowl, combine the chopped romaine, sliced grilled chicken, halved cherry tomatoes, and croutons.
- 9
Adding Dressing
Drizzle the prepared Caesar dressing over the salad and toss to combine. Top with shaved Grana Padano cheese.
