Grilled Asparagus Recipe
Make Grilled Asparagus Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Vegetables
Seasoning
Method
Preparation
- 1
Prepare the Asparagus
Wash the asparagus under cold running water to remove any dirt. Trim the woody ends of the asparagus by snapping them off or cutting them with a knife.
Marinade
- 2
Season the Asparagus
In a large bowl, combine the olive oil, salt, black pepper, garlic powder, and lemon juice. Add the asparagus to the bowl and toss until evenly coated with the marinade.
Grilling
- 3
Preheat the Grill
Preheat your grill to medium-high heat (about 400°F or 200°C).
- 4
Serving
- 5
Serve
Remove the grilled asparagus from the grill and transfer it to a serving platter. Optionally, drizzle with additional lemon juice before serving.
