Jul 14 2026
Restaurants›Max's Oyster Bar›Grand Marnier Cordon Rouge Recipe

Grand Marnier Cordon Rouge Recipe

Inspired by Max's Oyster Bar
Time45m
Serves8

Make Grand Marnier Cordon Rouge Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Base Ingredients

Flavoring Ingredients

Method

Preparation of Syrup

  1. 1

    Make the Simple Syrup

    In a medium saucepan, combine granulated sugar and water. Heat over medium heat while stirring until the sugar has completely dissolved.

  2. 2

    Add Flavoring

    Once the sugar has dissolved, add the fresh orange zest and fresh orange juice to the saucepan. Stir well and bring to a gentle simmer.

  3. 3

    Infuse the Syrup

    Add dried orange peel, cinnamon stick, and cloves to the saucepan. Allow the mixture to simmer for about 10-15 minutes, then remove from heat and let it cool completely.

Combining Ingredients

  1. 4

    Combine Spirits

    In a large mixing bowl or pitcher, combine the cooled syrup with vodka and cognac. Add the vanilla extract and stir well to combine.

  2. 5

    Bottle the Mixture

    Using a funnel, carefully pour the mixture into clean glass bottles. Seal tightly and store in a cool, dark place.

Serving Suggestions

  1. 6

    Serve

    Serve the Grand Marnier Cordon Rouge chilled, over ice, or use it as a flavoring in cocktails or desserts.

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