Grand Chartreuse Marnier Verte Recipe
Cuvee or Jaune de Centenaire
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Ingredients
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Base Ingredients
Flavor Enhancers
Garnishes
Method
Preparation
- 1
Prepare the Base
In a mixing glass, combine 750 ml of Chartreuse Verte and 375 ml of Grand Marnier. Stir gently to combine the two spirits thoroughly.
- 2
Add Flavor Enhancers
Add 10 fresh mint leaves, 1 tsp of lemon zest, and 2 tbs of simple syrup to the mixing glass. Muddle the mint leaves gently to release their oils without tearing them apart.
- 3
Chill the Mixture
Add ice to the mixing glass and stir the mixture for about 30 seconds until well chilled.
Serving
- 4
Strain and Serve
Using a fine mesh strainer, strain the mixture into a chilled cocktail glass to remove the mint leaves and any ice.
- 5
Garnish
Garnish your drink with a lemon wheel and a fresh mint sprig on top for an aromatic finish.
