Furikake Crusted Tuna Recipe
Make Furikake Crusted Tuna Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
Marinate the Tuna
In a shallow dish, combine the soy sauce and sesame oil. Place the tuna steaks in the dish, ensuring they are evenly coated. Marinate for at least 15 minutes to allow flavors to penetrate.
- 2
Prepare the Furikake Coating
Spread the furikake seasoning on a plate. Make sure the coating is evenly distributed to ensure even coverage on the tuna steaks.
- 3
Coat the Tuna
Remove the tuna steaks from the marinade and allow any excess liquid to drip off. Press each steak into the furikake seasoning, coating both sides thoroughly.
- 4
Heat the Oil
In a non-stick skillet, heat the vegetable oil over medium-high heat. Allow the oil to get hot before adding the tuna.
- 5
Cook the Tuna
Once the oil is hot, add the tuna steaks to the skillet. Cook for about 2-3 minutes on each side for rare, or until your desired doneness is reached.
- 6
Serve
Remove the tuna from the skillet and let it rest for a minute. Slice the tuna into thick pieces, garnish with chopped green onions, and serve with lemon wedges on the side.
