Fried Ri Calamari Recipe
Make Fried Ri Calamari Recipe in just 1h 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Calamari Preparation
Dipping Sauce
Method
Calamari Preparation
- 1
Soak the Calamari
In a medium bowl, pour the buttermilk over the cleaned and sliced calamari. Ensure all pieces are submerged. Cover and refrigerate for at least 30 minutes to tenderize the calamari.
- 2
Prepare the Dry Mix
In a separate bowl, combine the all-purpose flour, cornstarch, salt, black pepper, paprika, and garlic powder. Mix well until evenly combined.
- 3
Heat the Oil
In a deep frying pan or pot, pour in the canola oil to a depth of about 2 inches. Heat the oil over medium-high heat until it reaches 350°F (175°C). You can test if the oil is ready by dropping a small amount of batter into it; if it sizzles immediately, the oil is hot enough.
- 4
Coat the Calamari
Remove the calamari from the buttermilk and let excess liquid drip off. Dredge the calamari rings in the dry mixture, ensuring they are evenly coated. Shake off any excess flour.
- 5
Fry the Calamari
Carefully place a few calamari rings into the hot oil, ensuring not to overcrowd the pan. Fry for about 2-3 minutes or until golden brown and crispy. Remove the fried calamari with a slotted spoon and drain on paper towels. Repeat with the remaining calamari.
Dipping Sauce
- 6
Mix the Dipping Sauce
In a small bowl, combine the mayonnaise, ketchup, lemon juice, hot sauce, and minced garlic. Stir well until all ingredients are thoroughly mixed. Adjust seasoning to taste.
