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Ingredients
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Floral Ingredients
Salad Base
Dressing
Method
Preparation
- 1
Gather Ingredients
Collect all the edible flowers, fresh herbs, mixed greens, cucumber, cherry tomatoes, and dressing ingredients.
- 2
Wash and Dry Greens
Thoroughly wash the mixed greens and edible flowers under cold water. Use a salad spinner or pat them dry with a clean towel.
- 3
Prepare Vegetables
Thinly slice the cucumber and halve the cherry tomatoes. Set aside.
Assembly
- 4
Combine Salad Base
In a large salad bowl, add the mixed greens, sliced cucumber, and halved cherry tomatoes.
- 5
Add Edible Flowers and Herbs
Gently fold in the edible flowers and chopped fresh herbs into the salad mixture.
Dressing
- 6
Make the Dressing
In a small bowl, whisk together olive oil, balsamic vinegar, honey, Dijon mustard, salt, and pepper until well combined.
- 7
Dress the Salad
Drizzle the dressing over the salad just before serving. Toss gently to combine, ensuring all ingredients are coated.
Serving
- 8
Serve the Salad
Transfer the salad to serving plates or bowls. Enjoy fresh as a light appetizer or side dish.
