Figgin Gin Fizz Recipe
michter's rye whiskey, cocchi vermouth di torino, tempus fugit gran torino, angostura and peychaud's bitters
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Ingredients
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Liquors
Bitters
Garnish
Ice
Method
Preparation
- 1
Chill the Glass
Begin by chilling your serving glass (preferably a highball or Collins glass) by filling it with ice water. Let it sit while you prepare the drink.
- 2
Mix the Ingredients
In a cocktail shaker, combine 2 oz of Michter's Rye Whiskey, 1 oz of Cocchi Vermouth di Torino, and 1 oz of Tempus Fugit Gran Torino.
- 3
Add the Bitters
Add 2 dashes each of Angostura and Peychaud's bitters to the mixture in the shaker.
- 4
Shake with Ice
Fill the shaker with crushed ice and shake vigorously for about 15-20 seconds until well chilled.
