Farm Fresh Vegetable Crudités Recipe
Make Farm Fresh Vegetable Crudités Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Vegetables
Dipping Sauce
Method
Preparation of Vegetables
- 1
Wash and Prepare Vegetables
Thoroughly wash all the vegetables under running water to remove any dirt. Peel the carrots and cut them into stick shapes. Slice the cucumbers into rounds. Remove the seeds from the bell peppers and cut them into strips. Halve the cherry tomatoes. Trim the ends of the radishes and cut them in half if they are large. Cut the celery stalks into 3-inch pieces.
Preparation of Dipping Sauce
- 2
Make the Dipping Sauce
In a mixing bowl, combine the Greek yogurt, chopped fresh dill, garlic powder, lemon juice, salt, and black pepper. Mix until all ingredients are well incorporated. Taste and adjust seasoning if desired.
Serving
- 3
Arrange and Serve
Place the prepared vegetables on a large platter or in individual serving bowls. Serve the dipping sauce in a small bowl in the center of the platter. Enjoy your farm fresh vegetable crudités!
