Farm Fresh Crudités Recipe
Make Farm Fresh Crudités Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Vegetables
Dips
Method
Preparation
- 1
Prepare the Vegetables
Wash all vegetables thoroughly under cold running water. Peel the carrots if desired, and slice them into sticks or rounds. Cut the cucumbers into sticks or rounds. Remove the seeds from the bell peppers and slice them into strips. Trim the ends of the radishes and cut them in half if they are large. Rinse the cherry tomatoes and leave them whole.
Serving
- 2
Arrange the Crudités
On a large serving platter or board, arrange the prepared vegetables in a visually appealing manner. Place the carrots, cucumbers, bell peppers, radishes, and cherry tomatoes in separate sections or clusters.
- 3
Add Dips
In small bowls, serve the hummus, ranch dressing, and guacamole alongside the arranged vegetables. You can also drizzle some of the dips over the vegetables for added flavor.
- 4
Garnish (Optional)
If desired, sprinkle some fresh herbs like parsley or dill over the vegetables for a pop of color and flavor.
