Espresso Martini Recipe
Triple espresso vodka, kahlua, tuaca, fresh brewed espresso port & sherry
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Ingredients
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Main Ingredients
Garnish
Method
Preparation
- 1
Brew the Espresso
Begin by brewing a fresh shot of espresso. Allow it to cool slightly while preparing the other ingredients.
- 2
Combine the Ingredients
In a cocktail shaker, add the triple espresso vodka, Kahlua, Tuaca, fresh brewed espresso, and sherry.
- 3
Shake the Mixture
Fill the shaker with ice and shake vigorously for about 15-20 seconds until well chilled.
Serving
- 4
Strain and Serve
Strain the mixture into a chilled martini glass.
- 5
Garnish
Garnish with three coffee beans on top and a sprinkle of cocoa powder if desired.
