Elijah Craig Toasted Barrel Recipe
Make Elijah Craig Toasted Barrel Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Garnish
Method
Preparation
- 1
Chill the Glass
Place your preferred cocktail glass in the freezer or fill it with ice water to chill while you prepare the drink.
- 2
Mix the Ingredients
In a mixing glass, add 2 oz of Elijah Craig Bourbon, 1 oz of sweet vermouth, and 2 dashes of Angostura bitters.
- 3
Add Ice
Fill the mixing glass with ice cubes (about 4-5) and stir the mixture gently for about 30 seconds until well chilled.
Serving
- 4
Strain the Mixture
Remove your cocktail glass from the freezer or discard the ice water. Using a strainer, pour the chilled mixture into the glass.
- 5
Garnish
Twist the orange peel over the drink to release its oils, then drop it into the glass. Top with a maraschino cherry.
- 6
Enjoy
Serve immediately and enjoy your Elijah Craig Toasted Barrel!
