Eagle Bulleit Rare Recipe
Make Eagle Bulleit Rare Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Garnish
Method
Preparation
- 1
Chill the Glass
Fill a cocktail glass with ice water and set aside to chill while you prepare the drink.
- 2
Combine Ingredients
In a mixing glass, combine 2 oz of Bulleit Bourbon, 1 oz of sweet vermouth, and 2 dashes of Angostura bitters.
- 3
Stir the Mixture
Add ice to the mixing glass and stir the mixture gently for about 30 seconds until well chilled.
- 4
Prepare the Glass
Empty the ice water from the chilled cocktail glass and strain the mixture into the glass using a fine mesh strainer.
- 5
Garnish the Drink
Express the oils from a piece of orange peel over the drink and drop it in as a garnish. Add a maraschino cherry for an additional touch.
